Epcot's Food & Wine Festival eats listed in full

By Ryan McClung | Filed under News on Aug 26, 2009

Stitch Kingdom has posted the complete listing cuisine that will be available at the 2009 Epcot International Food & Wine Festival. Pricing for each location is not yet available. You will find a sample of the items available below; click through to Stitch Kingdom for the full listing.

New Orleans, Louisiana (American Adventure)
• Crawfish Étouffée (Spicy Cajun Crawfish and Vegetable Stew, White Rice)
• Chicken and Andouille Gumbo
• Praline Bread Pudding, Bourbon Caramel Sauce
• Beverages: Abita Amber Beer, Abita Purple Haze Beer, Sazerac

Mexico City, Mexico (Mexico Pavilion)
• Taco de Cochinita Pibil (Corn Tortilla filled with Shredded Pork and Purple Onions)
• Quesadilla con Chorizo
• Mousse de Piña y Coco
• Chilaquiles (Baked Tortillas Layered with Chicken and Cheese)
• Beverages: Dos Equis Beer, L.A. Cetto Chardonnay, L.A. Cetto Private Reserve, L.A. Cetto Petite Sirah, Mexican Sunrise, Dasani Water

Kraków, Poland (Norway Pavilion)
• Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
• Braised Pork Shank with Cabbage and Fresh Herbs
• Beverages: Chopin Raspberry Chiller

Barcelona, Spain (Mexico Pavilion)
• Taste of Spain (Serrano Ham, Chorizo, Manchego, Olives, Tomato Bread)
• Red Snapper Escabeche
• Crema Catalana
• Beverages: Poema Cava Brut, Bodega Don Olegario Albariño, Poema Verdejo, Abadia Retuerta Selección Especial

Paris, France (France Pavilion)
• Escargot Persillade en Brioche
• Cabernet Short Ribs with Mashed Potatoes
• Chocolate Milk Creme Brûlée
• Beverages: Chardonnay (Bouchard Ainee & Fils, 2007), Merlot (Chateau Mezain, Bordeaux, 2007), Sparking Pomegranate Kir, Parisien Cosmo Slush